Restaurant & Event Services Manager
The Niverville Heritage Centre is now accepting applications for the position of Restaurant and Event Services Manager – Term Position – Minimum 1 Year – Full-Time
The Restaurant and Event Services Manager will be responsible for all aspects of restaurant and event service delivery at the Heritage Centre.
This position will require the individual to lead and manage hospitality services to our high standards.
The successful applicant must:
- Provide supervision to all hospitality service teams
- Oversee service delivery at events and provide support and direction to staff
- Be available to work a variety of shifts including evenings, weekends and special events.
This role requires an experienced professional with at least 1 year experience in hospitality services management, who has taken “Serving It Safe” Course.
Resumes with references will be accepted by email only to: email@example.com.
Only successful applications chosen for an interview will be contacted.
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