This position is a term contract to cover an employee leave. The position is expected to begin in November 2025 to allow for overlap and training, with the leave coverage starting in January 2026. This role will end approximately January 2027. Wage starts at $22.50/hr.

Why Join Us?
• Opportunity to work in a supportive, collaborative environment.
• Gain valuable experience and training.
• Make a meaningful impact during your time with us.
• Flexible schedule based on event needs – perfect for those who thrive in a dynamic environment.

What you’ll be doing:
• Lead and guide event staff to ensure everything runs smoothly from start to finish.
• Support the Event Manager in planning and execution of events.
• Work collaboratively with event planning team which includes Kitchen Manager and Food Services Manager to meet and exceed client expectations.
• Adapt quickly to last-minute changes and problem-solve to keep things on track.
• Communicate event updates, instructions, or announcements confidently to both staff and large audiences.
• Assist the event setup team by coordinating and sourcing necessary event supplies from local vendors.
• Managing operational and administrative tasks to ensure projects are delivered on time.
• Oversee event team members, conduct performance reviews, create and manage staff schedules, and assist with onboarding and interviews as needed.
• Provides creative ideas for events to generate business including post event analysis, research and participates in strategic planning.
• Develop and organize work schedules, including detailed routines and task lists for each event.
• In the absence of the Events Manager, supervises the events team.

What you’ll need:
• A degree or certificate in a relevant field such as hospitality, food service or events management is desirable.
• Prior experience in event management and supervision of staff is an asset.
• Minimum 2 years relevant experience in event planning, serving and bartending.
• Strong verbal and written communication skills with the ability to address large groups confidently.
• Highly organized, detail-oriented and good time management skills to handle multiple tasks and deadlines.
• Strong leadership skills and ability to coordinate with different vendors and staff during events.
• A combination of relevant work experience and education will be considered.
• A strong commitment to serving others and ensuring guest satisfaction.
• Valid Smart Choices certificate.
• Applicant must have a valid driver’s license and own mode of transportation.
• Must be available to work evenings/weekends.

If you’re ready to bring your expertise and enthusiasm to our events, we’d love to have you on our team!

Please submit your resume and cover letter to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist by October 17th 2025. We look forward to hearing from you!

Interviews will be in the week of October 20th, 2025. The Niverville Heritage Centre thanks all
candidates that apply, only those selected for interview will be contacted.

Why join us?
• Comprehensive extended health, dental, and vision benefits to keep you and your family well.
• Life insurance and long-term disability (LTD) plans for added peace of mind.
• RRSP matching program to support your long-term financial goals.
• Generous sick time and vacation allowances to support work-life balance.
• Years of service recognition to celebrate your dedication and contributions.
• Opportunities for professional development to help you grow in your career.

What you’ll be doing:
• Troubleshoots maintenance problems involving electrical, structural, plumbing, and
equipment repair and replacement
• Maintains plant and operations equipment such as boilers, electrical systems, HVAC equipment, compressors, and other related facility equipment.
• Performs maintenance, installation and repair of various mechanical equipment and machinery including pumps, motors, compressors, kitchen appliances, laundry appliances, and grounds keeping equipment.
• Performs assigned maintenance duties as directed by the Director.
• Performs basic repairs such as but not limited to patching and painting walls, replacing light bulbs, doorknobs or locks.
• Assembles and moves furniture, hangs pictures and bulletin boards, moves and sets up tables and chairs.
• Supports other team members with delivery of supplies as needed
• To care for and attend to the needs of the outdoor spaces, in all seasons as needed
• Participate in the snow clearing, ice removal and sanding applications as necessary.
• May be required to work evenings, nights and weekend.

What you’ll need:
• Post secondary education in building systems and/or trades and/or a combination of
work experience and training will be considered.
• Valid Driver’s License
• Strong understanding of computer software including but not limited to Microsoft 365.
• Possess good verbal and written communication skills.
• Understanding of electrical, plumbing, and building systems a benefit
• Able to follow written directions and plans.
• Able to maintain regular work attendance.
• Enhanced knowledge in using machinery necessary for maintenance of buildings.
• Work affectively in and around the public.
• Given the cultural diversity of our Home, the ability to respect and promote a culturally
diverse population is required.
• Ability to read architectural and mechanical drawings
• Ability to maintain accurate record keeping.
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.

What you’ll be doing:
• Setting up dining areas before meals which includes but not limited to cleaning up dishes and cutlery including tables and meal service areas and related equipment, e.g.
Steam table.
• Serving of food and beverages such as but not limited to sets up meal trays; transporting food to dining rooms; serving meals and beverages; meeting residents needs by
responding to requests.
• Cleaning dishes and pots including kitchen area.
• Maintains a high level of cleanliness and sanitation within the dining room(s) and kitchen by following scheduled cleaning routines and cleaning guidelines for equipment.
• Ensure current knowledge of Elder/Tenant diets, likes and dislikes and any other dietetic requirements.
• Performs all duties in a safe and efficient manner and maintains work area in a clean, orderly, and safe condition.
• Ability to work day shifts.
• Performs other related duties as assigned.

What you’ll need:
• Grade 12 Education or equivalent
• Previous work experience in food services or hospitality an asset
• Current Food Handler Training Certificate or equivalent Food Sanitation course
• Some work experience in a commercial or institutional kitchen desirable
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.
• Able to follow direction from multiple individuals.

Please submit your resume to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

What you’ll be doing:
• Setting up dining areas before meals which includes but not limited to cleaning up dishes and cutlery including tables and meal service areas and related equipment, e.g.
Steam table.
• Serving of food and beverages such as but not limited to sets up meal trays; transporting food to dining rooms; serving meals and beverages; meeting residents needs by
responding to requests.
• Cleaning dishes and pots including kitchen area.
• Maintains a high level of cleanliness and sanitation within the dining room(s) and kitchen by following scheduled cleaning routines and cleaning guidelines for equipment.
• Ensure current knowledge of Elder/Tenant diets, likes and dislikes and any other dietetic requirements.
• Performs all duties in a safe and efficient manner and maintains work area in a clean, orderly, and safe condition.
• Ability to work day shifts.
• Performs other related duties as assigned.

What you’ll need:
• Grade 12 Education or equivalent
• Previous work experience in food services or hospitality an asset
• Current Food Handler Training Certificate or equivalent Food Sanitation course
• Some work experience in a commercial or institutional kitchen desirable
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.
• Able to follow direction from multiple individuals.

Please submit your resume to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

What you’ll be doing:
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Receives and checks food and supply deliveries and ensure they are stored appropriately.
• Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work
areas.
• Attends and participates in department and site meetings and/or in‐services as appropriate.
• Communicates effectively and fosters a positive working environment as a member of the team.
• Works harmoniously within the team and collaborates with other departments of the Campus and service providers
• Maintains high standards of sanitation and safety in accordance with the established regulations.
• Performs other duties as assigned.

What you’ll need:
• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
• Experience in a commercial or institutional kitchen an asset.
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.
• Able to follow direction from multiple individuals.

Please submit your resume to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!
The position will remain open until the ideal candidate is selected.

The Niverville Heritage Centre thanks all candidates that apply, only those selected for an interview will be contacted.

Why join us?
• Comprehensive extended health, dental, and vision benefits to keep you and your family well.
• Competitive wages and gratuities
• Life insurance and long-term disability (LTD) plans for added peace of mind.
• RRSP matching program to support your long-term financial goals.
• Generous sick time and vacation allowances to support work-life balance.
• Years of service recognition to celebrate your dedication and contributions.
• Opportunities for professional development to help you grow in your career.

What you’ll be doing:
• Responsible for operations of the Hespeler’s Cookhouse & Tavern which include
scheduling, inventory, maintain the team of servers, bartenders and all front of house staff.
• Support the Restaurant & Events Manager in planning, ordering, advertising including
social media.
• Maintain a friendly and professional relationship with all team members and customers.
• Assist in handling customer complaints and concerns.
• Work collaboratively with Food Services team which includes the Restaurant and Events
Manager, Kitchen Manager and Food Services Manager to meet and exceed client expectations.
• Managing operational and administrative tasks to ensure projects are delivered on time.
• Provides creative ideas to generate business including research and participates in
strategic planning.
• Provides leadership, recruits, and mentors team members.
• Actively recruit new business for HCT.
• Schedule is Tuesday to Sunday evenings. Tues & Wed: 1:30 – 9:30p.m.
Thurs/Fri/Sat 3:30-11:30p.m. Sun 1:30-9:30p.m.

What you’ll need:

• A degree or certificate in a relevant field such as hospitality, food service industry.
• Minimum 1 year experience in a supervisory role.
• Strong leadership skills and ability to coordinate with different vendors and staff.
• Combination of relevant work experience and education will be considered.
• Highly organized, detail-oriented and good time management skills to handle multiple tasks and deadlines.
• Excellent interpersonal and communication skills both verbal and written.

Please submit your resume and cover letter to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted.

The position will remain open until the ideal candidate is selected.

Why join us?
• Fun and engaging work atmosphere where no two days are the same.
• Competitive hourly wage plus tips
• Great way to network and meet new people in the industry.
• Work alongside a friendly and supportive team that values collaboration and growth.
• Build your skills in communication & customer service.
• Opportunity to gain hands-on experience in a dynamic, fast-paced environment.
• Years of recognition to celebrate your dedication and contributions.
• Employee meal discounts.

What you’ll be doing:
• Greeting customers upon arrival and assigning a table.
• Engaging with customers and problem solving as needed to meet their needs to create a memorable dining experience.
• Taking orders for beverages.
• Processing orders accurately and in a timely manner.
• Knowledge of menu, food & bar, daily specials, seasonal, etc.
• Carrying food and drinks from kitchen and bar area to tables/customers
• Setting up tables between customers including bussing and cleaning.
• Other cleaning duties as required.
• Processing payments electronically, handling cash and daily cash outs.

What you’ll need:
• Serving experience an asset.
• High School Diploma
• Smart Choices Certificate
• Available evenings and weekends.
• Experience with POS systems.
• Able to maintain regular work attendance.
• Experience in customer service & hospitality industry.
• Able to work in a fast-paced environment which includes balancing competing priorities.
• Strong interpersonal and communication skills.

If you are a motivated individual with a passion for providing exceptional customer service, we encourage you to apply.

Please submit your resume and a brief cover letter detailing your relevant experience to
hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted.

The position will remain open until the ideal candidate is selected.

Why join us?
• Fun and engaging work atmosphere where no two days are the same.
• Competitive hourly wage plus tips
• Great way to network and meet new people in the industry.
• Work alongside a friendly and supportive team that values collaboration and growth.
• Build your skills in communication & customer service.
• Opportunity to gain hands-on experience in a dynamic, fast-paced environment.
• Years of recognition to celebrate your dedication and contributions.
• Employee meal discounts.
What you’ll be doing:
• Provide exceptional service to guests, ensuring their needs at met and create a
memorable experience.
• Serve food and beverages in a timely and professional manner.
• Maintain cleanliness and organization throughout the event.
• Stay positive and adaptable when events become fast-paced or busy.
• Work alongside a talented team to create memorable, seamless events.
• Set up and break down event spaces with precision and care if needed.

What We’re Looking For:
• Previous experience in event service or hospitality.
• Able to work in a fast-paced environment which includes balancing competing priorities.
• A positive attitude and a strong work ethic.
• Excellent communication skills and a natural ability to engage with guests.
• The ability to think on your feet and stay calm under pressure.
• A flexible schedule with availability for evening and weekend shifts.
• A passion for creating exceptional guest experiences.

If you’re ready to make an impact and be part of a team that celebrates excellence, we want to hear from you!

Please submit your resume and cover letter to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!

The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted.

The position will remain open until a candidate is selected.

Accountability: Reports to Director of Care

Hours of work: Casual Days/Evenings/Weekends as required by the needs of the organization

Union: MNU

Qualifications:
• Current registration status with the College of Licensed Practical Nurses of Manitoba
• Ability to supervise and direct the work and learning of others.
• Ability to work independently with minimal supervision and complete assignments in a timely manner
• Ability to communicate effectively with other staff, residents, families and the public and community
resource personnel
• Ability to read, write and speak English as well as to understand verbal and written instructions in
English.
• Mentally and physically able to perform duties as outlined.
• Ability to work independently with minimal supervision and completes assignments in a timely manner.
• Given the cultural diversity of our Home, the ability to respect and promote a culturally diverse
population is required.
• Completes and maintains a satisfactory Criminal Record Check, Vulnerable Sector Search, Adult
Abuse Registry Check and Child Abuse Registry Check, as appropriate.
• All workers strongly recommended to be immunized as a condition of employment.

Responsibilities
• Provides medication/treatments within guidelines established by HLPCH, Southern Health/Sante Sud and any other governing body.
• Develop, assess and part of the ongoing review of resident care plans which include activities of daily living, rehabilitative and restorative objectives. Maintains proficiency in use of the MDS/E-chart program.
• Respects residents rights to dignity and privacy and performs duties in a courteous and respectful manner.
• Maintains resident health care health care records and performs charting duties ensuring that records are informative, accurate and current.
• Admits new residents and orientates new staff and their families to aspects of the facility
• Supervises team members within their assignment to ensure care, services are provided as set out in the plan of care in addition to ensuring team members are working within prescribed OH&S practices and policies.
• Schedules/supports resident appointments, arranges for regular visits for the Podiatrist and other visiting professionals. Arranges transportation for residents to appointments. Prepares transfer forms as required.
• Meets regularly with the consulting Pharmacist to review all resident medication profiles and physicians
• Responsible for contacting physician with resident concerns, transcribes physician orders, ensures physician’s telephone orders are co-signed, and regularly reviews treatments with attending physicians during scheduled rounds.
• Ensures arrangements for diagnostic procedures and examinations as ordered by physician.
• Monitors the use and maintenance of supplies and equipment in the Nursing Department. Requisition supplies and equipment when necessary.
• Keeps informed of applicable legislation related to long term care, and facility policies and procedures.
– Communicates with staff through regular staff meetings.
• Participates in formal and informal teaching programs for all nursing staff as well as health teaching to residents and families as appropriate.
• Assesses all staff injuries and initiates appropriate action/treatment.
• Supports performance reviews of direct reports by providing input into performance appraisals for Health Care Aides.
• Promotes effective communication with relatives and other interested individuals as well as communication and cooperation with other departments.
• Performs all duties in accordance with the written policies and procedures of HLPCH, the facility and the
Nursing Department.
• Participates in the evaluation of care and/or service provided by the Nursing Department by developing, implementing and evaluating activities under the Quality Assurance Program.
• Performs all duties in a safe and efficient manner and maintains work area in a clean, orderly, and safe condition.
• To be knowledgeable of, and work within, the Resident Bill of Rights, Mission, Vision and Values of Heritage Life PCH.
• Works closely and cooperates with other staff and residents. Maintains good working relationships with those who work within the Campus.
• Performs other related duties as assigned.

Please send your resume to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist.

We look forward to hearing from you!
The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted.