Current Employment Opportunities
Event Server
Are you passionate about hospitality? Do you love being part of unforgettable events that leave a lasting impression? If so, we want you to join our team as an Event Server! We’re seeking dynamic, professional, and enthusiastic individuals who thrive in a fast-paced environment and are eager to contribute to our event experiences.
Why join us?
• Fun and engaging work atmosphere where no two days are the same.
• Competitive hourly wage plus tips
• Great way to network and meet new people in the industry.
• Work alongside a friendly and supportive team that values collaboration and growth.
• Build your skills in communication & customer service.
• Opportunity to gain hands-on experience in a dynamic, fast-paced environment.
• Years of recognition to celebrate your dedication and contributions.
• Employee meal discounts.
What you’ll be doing:
• Provide exceptional service to guests, ensuring their needs at met and create a
memorable experience.
• Serve food and beverages in a timely and professional manner.
• Maintain cleanliness and organization throughout the event.
• Stay positive and adaptable when events become fast-paced or busy.
• Work alongside a talented team to create memorable, seamless events.
• Set up and break down event spaces with precision and care if needed.
What you’ll need:
• Previous experience in event service or hospitality.
• Able to work in a fast-paced environment which includes balancing competing priorities.
• A positive attitude and a strong work ethic.
• Excellent communication skills and a natural ability to engage with guests.
• The ability to think on your feet and stay calm under pressure.
• A flexible schedule with availability for evening and weekend shifts.
If you’re ready to make an impact and be part of a team that celebrates excellence, we want to hear from you!Please submit your resume and cover letter to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!
Health Care Aide
Heritage Life Personal Care Home is hiring for the position of Health Care Aide. HCA’s provide support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.
Please send resume to shelly@hlpch.ca or APPLY HERE
Cook Supervisor
We’re a locally loved restaurant known for our delicious food, welcoming atmosphere, and commitment to excellence. Do you have a passion for culinary arts and the leadership skills to thrive in a dynamic and fast-paced kitchen? Our mission is to create memorable dining experiences for every guest, and we need a skilled Cook Supervisor to help lead the charge in our kitchen for Hespeler’s Cookhouse and Tavern. This position is full-time with a flexible schedule.
Why join us?
• Comprehensive extended health, dental, and vision benefits to keep you and your
family well.
• Competitive wages and gratuities
• Life insurance and long-term disability (LTD) plans for added peace of mind.
• RRSP matching program to support your long-term financial goals.
• Generous sick time and vacation allowances to support work-life balance.
• Years of service recognition to celebrate your dedication and contributions.
• Opportunities for professional development to help you grow in your career.
What you’ll be doing:
• Assist the Head Chef in daily operations, ensuring seamless teamwork and high-quality
results.
• Supervise and coordinate kitchen staff to ensure smooth and efficient operations.
• Prepare, cook, and plate meals as indicated on menus.
• Monitor food quality, presentation, and consistency to maintain our high standards.
• Train, mentor, and motivate the kitchen team to achieve their best.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory and oversee food preparation schedules.
• Collaborate with management to refine recipes, develop menus, and minimize waste.
• Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work
areas.
• Attends and participates in department and site meetings and/or in‐services as
appropriate.
• Communicates effectively and fosters a positive working environment as a member of
the team.
• Works harmoniously within the team and collaborates with other departments of the
Campus and service providers.
• Performs other duties as assigned.
What you’ll need:
• Minimum 3 year’s experience working in a commercial or institutional kitchen.
• Certification from a recognized Food Handlers Training Course.
• Strong leadership and communication skills with a team-oriented mindset.
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.
• Passion for food and a keen eye for detail.
• Ability to thrive under pressure in a fast-paced environment.
• Valid Driver’s License
• Able to follow direction from multiple individuals.
If you’re excited about leading a dynamic kitchen and growing with us, we’d love to hear from you!
Send your resume and a brief cover letter detailing your culinary experience and why you’re the
perfect fit for this role to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist by
January 24, 2024. We look forward to hearing from you!