Current Employment Opportunities
Line Cook
We are seeking part-time evening and weekends cooks to provide excellent dining and guest experience in Hespeler’s Cookhouse & Tavern. The ideal candidate will have a positive attitude, excellent communication skills with previous cooking experience in a commercial or institutional kitchen.
The Niverville Heritage Centre is a community focused campus providing seniors housing and other services to serve them and the Community at large. With a commitment to excellence and compassion, we strive to create vibrant, safe, and supportive environments where seniors and guests and visitors come together in our Events Centre and other venues, such as the Hespeler’s Cookhouse and Tavern.
Why join us?
• Fun and engaging work atmosphere where no two days are the same.
• Competitive hourly wage plus tips
• Great way to network and meet new people in the industry.
• Work alongside a friendly and supportive team that values collaboration and growth.
• Build your skills in communication & customer service.
• Opportunity to gain hands-on experience in a dynamic, fast-paced environment.
• Years of recognition to celebrate your dedication and contributions.
• Employee meal discounts.
What you’ll be doing:
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Receives and checks food and supply deliveries and ensure they are stored appropriately.
• Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.
• Attends and participates in department and site meetings and/or in‐services as appropriate.
• Communicates effectively and fosters a positive working environment as a member of the team.
• Works harmoniously within the team and collaborates with other departments of the Campus and service providers
• Maintains high standards of sanitation and safety in accordance with the established regulations.
• Performs other duties as assigned.
What you’ll need:
• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
• Experience in a commercial or institutional kitchen an asset.
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.
• Able to follow directions from multiple individuals.
Please submit your resume and a brief cover letter detailing your relevant experience to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!
Hespeler’s Cook Supervisor
We’re a locally loved restaurant known for our delicious food, welcoming atmosphere, and commitment to excellence. Do you have a passion for culinary arts and the leadership skills to thrive in a dynamic and fast-paced kitchen? Our mission is to create memorable dining experiences for every guest, and we need a skilled Cook Supervisor to help lead the charge in our kitchen for Hespeler’s Cookhouse and Tavern. This position is full-time with a flexible schedule.
Why join us?
• Comprehensive extended health, dental, and vision benefits to keep you and your
family well.
• Competitive wages and gratuities
• Life insurance and long-term disability (LTD) plans for added peace of mind.
• RRSP matching program to support your long-term financial goals.
• Generous sick time and vacation allowances to support work-life balance.
• Years of service recognition to celebrate your dedication and contributions.
• Opportunities for professional development to help you grow in your career.
What you’ll be doing:
• Assist the Head Chef in daily operations, ensuring seamless teamwork and high-quality
results.
• Supervise and coordinate kitchen staff to ensure smooth and efficient operations.
• Prepare, cook, and plate meals as indicated on menus.
• Monitor food quality, presentation, and consistency to maintain our high standards.
• Train, mentor, and motivate the kitchen team to achieve their best.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory and oversee food preparation schedules.
• Collaborate with management to refine recipes, develop menus, and minimize waste.
• Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work
areas.
• Attends and participates in department and site meetings and/or in‐services as
appropriate.
• Communicates effectively and fosters a positive working environment as a member of
the team.
• Works harmoniously within the team and collaborates with other departments of the
Campus and service providers.
• Performs other duties as assigned.
What you’ll need:
• Minimum 3 year’s experience working in a commercial or institutional kitchen.
• Certification from a recognized Food Handlers Training Course.
• Strong leadership and communication skills with a team-oriented mindset.
• Ability to establish and maintain positive working relationships.
• Mental and physical health to meet demands of position.
• Passion for food and a keen eye for detail.
• Ability to thrive under pressure in a fast-paced environment.
• Valid Driver’s License
• Able to follow direction from multiple individuals.
Please submit your resume and a brief cover letter detailing your relevant experience to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist by Friday March 14th , 2024. We look forward to hearing from you!
Health Care Aide
Heritage Life Personal Care Home is hiring for the position of Health Care Aide. HCA’s provide support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.
Please send resume to shelly@hlpch.ca or APPLY HERE
Server
We are seeking a skilled and motivated server to join our team at Hespeler’s Cookhouse & Tavern. The position is for a Sunday shift from 11a.m. to 4 p.m. and ability to add more shifts as needed. Must have weekend availability. You will be responsible for providing efficient, courteous, and professional service to all guests. You will serve as the face of the restaurant, ensuring that each guest’s experience exceeds expectations from the moment they are seated until they depart. This position requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment.
Why join us?
• Fun and engaging work atmosphere where no two days are the same.
• Competitive hourly wage plus tips
• Great way to network and meet new people in the industry.
• Work alongside a friendly and supportive team that values collaboration and growth.
• Build your skills in communication & customer service.
• Opportunity to gain hands-on experience in a dynamic, fast-paced environment.
• Years of recognition to celebrate your dedication and contributions.
• Employee meal discounts.
What you’ll be doing:
• Greeting customers upon arrival and assigning a table.
• Engaging with customers and problem solving as needed to meet their needs to create a
memorable dining experience.
• Taking orders for beverages.
• Processing orders accurately and in a timely manner.
• Knowledge of menu, food & bar, daily specials, seasonal, etc.
• Carrying food and drinks from kitchen and bar area to tables/customers
• Setting up tables between customers including bussing and cleaning.
• Other cleaning duties as required.
• Processing payments electronically, handling cash and daily cash outs.
What you’ll need:
• Serving experience an asset.
• High School Diploma
• Smart Choices Certificate
• Must have weekend availability and Sundays from 11am to 4pm.
• Experience with POS systems.
• Able to maintain regular work attendance.
• Experience in customer service & hospitality industry.
• Able to work in a fast-paced environment which includes balancing competing priorities.
• Strong interpersonal and communication skills.
If you are a motivated individual with a passion for providing exceptional customer service, we
encourage you to apply.
Please submit your resume and a brief cover letter detailing your relevant experience to hr@heritagecentre.ca, attention Jessica Beaupre, HR Generalist. We look forward to hearing from you!
The Niverville Heritage Centre thanks all candidates that apply, only those selected for interview will be contacted. The position will remain open until the ideal candidate is selected.
